Package Vietnamese PHO Beef Noodle Soup

Description:

“Vietnamese beef pho has been internationally recognized as one of the most delicious broth-based dishes in the world (according to CNN). That's why K PRODUCTS has introduced its Beef Pho product (Broth and Pho Noodles) following a traditional recipe that is meticulously prepared and exquisite. The "soul" of K PRODUCTS' Beef Pho lies in the broth, simmered for hours using beef and pork bones, along with star anise, cloves, and other warm spices to create a perfect flavor. The broth has a rich, clear color and a delicate balance of sweetness and savory notes, enhanced by the aroma of star anise and other characteristic herbs. Served with lime and a few slices of chili, you won't be able to wait a second longer to enjoy this delightful experience.”

Strong broth cooked up
Boiled noodles for adding beef
No matter how busy you are
Only ten minutes, two bowls of pho!

step 1
Vietnamese "Pho" Beef Noodle Soup

Step1: "PREPARE"
Open the box of Beef Pho Broth and the included Pho Noodles package to get started in the kitchen!
1 BOX OF K PRODUCTS = 2 BIG BOWLS
Remember to prepare more fresh beef, green onions and chili lime to cook Pho Bo more delicious and attractive by yourself.

step 2
Vietnamese "Pho" Beef Noodle Soup

Step 2: "PHO DIPPING SAUCE"
Boil water to cook pho noodles for 10 minutes.
After that, pour cold water over the pho noodles in a strainer to drain the water. Then, they are ready to be used.

step 3a
Vietnamese "Pho" Beef Noodle Soup

Step 3: "HOW TO OPEN WATER BAG"
Line 1: Cut the bag and pour the amount of broth inside the bag into the pot.
Line 2: cut there to fill 02 bags of filtered water = 800 ml and then add to the cooking pot. *Measure with a bag to remove all remaining delicious flavors or use a separate instrument to measure 800ml of filtered water.

step 3b
Vietnamese "Pho" Beef Noodle Soup

Step 3: "HOW TO OPEN WATER BAG"
Line 1: Cut the bag and pour the amount of broth inside the bag into the pot.
Line 2: cut there to fill 02 bags of filtered water = 800 ml and then add to the cooking pot. *Measure with a bag to remove all remaining delicious flavors or use a separate instrument to measure 800ml of filtered water.

step 3b
Vietnamese "Pho" Beef Noodle Soup

Step 3: "HOW TO OPEN WATER BAG"
Line 1: Cut the bag and pour the amount of broth inside the bag into the pot.
Line 2: cut there to fill 02 bags of filtered water = 800 ml and then add to the cooking pot. *Measure with a bag to remove all remaining delicious flavors or use a separate instrument to measure 800ml of filtered water.

step 4
Vietnamese "Pho" Beef Noodle Soup

Step 4: "BRING THE BROTH TO A BOIL."
Turn on the stove and bring the amount of broth in the pot to a boil. Add the beef to quickly blanch it until it turns medium-rare, then remove the meat and place it in a bowl.
The aromatic and irresistible Beef Pho broth is now ready in the pot!

step 5
Vietnamese "Pho" Beef Noodle Soup

Bước 5: "THƯỞNG THỨC NÀO!"
Thêm các nguyên liệu, hành lá và chanh ớt đã chuẩn bị vào tô rồi chan nước dùng nóng hổi lên ngập sợi phở.
Vậy là bạn đã có thể thưởng thức 02 Tô Phở Bò thơm ngon đúng điệu!

INSTRUCTIONS FOR USE

Product Information

Name: Package Vietnamese PHO Beef Noodle Soup
Weight: 380g (serves 2-3 people)
Ingredients: Pho noodles: Rice, wate

Broth: Beef and pork bone broth (51%), onion, ginger, shallot, white radish, cinnamon stick, star anise, black cardamom, coriander seeds, cloves, fennel seeds, rock sugar, salt, fish sauce.
Instructions for use: Boil the pho noodles for 10 minutes, then take them out and rinse with cold water. Drain well. Bring the broth to a boil with 800 ml of water. Divide the pho noodles and your favorite ingredients into 2-3 portions. Then pour the broth over and enjoy
Storage: Store in a dry place, avoid direct sunlight, should be used immediately after opening the bag
Expiry date: 1 year from the production date
Manufacturer: K PRODUCTS JOINT STOCK COMPANY

NUTRITION FACTS

Energy:
Protein:
Fat:
Carbohydrates:
Sodium:

200 kcal
3.34 g
3.96 g
37.72 g
1964 mg

SPECIFICATIONS

No Preservatives
No Artificial Flavors
No Artificial Colors

ALLERGY INFORMATION

Shrimp Wheat Egg Milk Crab Peanut Buckwheat
Abalone Squid Orange Cashew nut Kiwi fruit Beef Walnut
Sesame Salmon Mackerel Soybean Banana Pork Matsutake mushroom
Peach Yam Apple Gelatin Salmon roe Chicken

Product Information

Name: Package Vietnamese PHO Beef Noodle Soup
Weight: 380g (serves 2-3 people)
Ingredients: Pho noodles: Rice, wate

Broth: Beef and pork bone broth (51%), onion, ginger, shallot, white radish, cinnamon stick, star anise, black cardamom, coriander seeds, cloves, fennel seeds, rock sugar, salt, fish sauce.
Instructions for use: Boil the pho noodles for 10 minutes, then take them out and rinse with cold water. Drain well. Bring the broth to a boil with 800 ml of water. Divide the pho noodles and your favorite ingredients into 2-3 portions. Then pour the broth over and enjoy
Storage: Store in a cool dry place away from direct sunlight, recommended use after opening
Expiry date: 1 year from the production date
Manufacturer: K PRODUCTS JOINT STOCK COMPANY

NUTRITION FACTS

Energy: 200 Kcal
Protein: 3.34 g
Fat: 3.96 g
Carbohydrates: 37.72 g
Sodium: 1964 mg

SPECIFICATIONS

No Preservatives
No Artificial Flavors
No Artificial Colors

ALLERGY INFORMATION

Shrimp Wheat Egg Milk Crab Peanut Buckwheat
Abalone Squid Orange Cashew nut Kiwi fruit Beef Walnut
Sesame Salmon Mackerel Soybean Banana Pork Matsutake mushroom
Peach Yam Apple Gelatin Salmon roe Chicken

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