{"id":2551,"date":"2022-11-15T03:43:00","date_gmt":"2022-11-15T03:43:00","guid":{"rendered":"https:\/\/www.kproducts.vn\/?p=2551"},"modified":"2023-01-04T06:55:22","modified_gmt":"2023-01-04T06:55:22","slug":"thuc-pham-tien-loi-xu-huong-tieu-dung-thoi-hien-dai","status":"publish","type":"post","link":"https:\/\/www.kproducts.vn\/en\/thuc-pham-tien-loi-xu-huong-tieu-dung-thoi-hien-dai\/","title":{"rendered":"CONVENIENCE FOOD \u2013 MODERN CONSUMER TRENDS"},"content":{"rendered":"
\u23f0 While the pace of life is getting more and more hectic, the time to spend in the kitchen is less and less, choosing to buy convenient food is the best way to save time & optimize the choice that most people want to guide. next.
\nHowever, what do we worry about when choosing convenience foods?
\n\u274c QUALITY GUARANTEED ?
\nMany ready-to-eat foods use preservatives & synthetic flavorings to create eye-catching and attractive scents & colors. Although being used as food additives, these factors also make consumers worry when used regularly!
\n\u274c ARE CONVENIENCE FOOD IMPORTANT NUTRITIONAL?
\nFast food (Fastfood) has become a familiar image when it comes to convenient foods, but these foods make consumers worried when their salt, calorie and cholesterol content causes obesity, increased stimulation & Addictive with regular use!
\n\u274c DIFFERENT FOOD? IS IT EASY TO STORAGE?
\nConvenience foods today are still quite conservative in terms of preservation, with products at normal temperature are not diverse, freezing and cool storage takes up a lot of space in the refrigerator from the distribution store to each customer. family!
\nWITH THE FOLLOWING FACTORS, WHAT MEETS #KPRODUCTS \u2753
\n\u2705 QUALITY IS TOP:
\nThis product has NO preservatives, NO flavorings, NO colorants. Applying Retort technology, machinery transferred from Japan, every process from raw materials to production complies with ISO 22000:2018. PRODUCTS FOR GENUINE EXPORT TO JAPAN.
\n\u2705 NUTRITION IS KEEPED AS NEW COOKED:
\nWith the Retort sterilization method, the product is not nutritionally imbalanced. Traditional Vietnamese dishes are reproduced with full nutrition & fresh and safe.
\n\u2705 DIFFERENT FOOD. NORMAL TEMPERATURE STORAGE 12 MONTH:
\n\ud835\udc11\ud835\udc1e\ud835\udc1a\ud835\udc1d\ud835\udc32 \ud835\udc2d\ud835\udc28 \ud835\udc1c\ud835\udc28\ud835\udc28\ud835\udc24 15 minutes (broth dishes: beef noodle soup, beef noodle soup, crab noodle soup, chicken bamboo shoot vermicelli, chicken noodle soup)
\n\ud835\udc11\ud835\udc1e\ud835\udc1a\ud835\udc1d\ud835\udc32 \ud835\udc2d\ud835\udc28 \ud835\udc1e\ud835\udc1a\ud835\udc2d 3 minutes (instant dishes: Braised beef, Curry, Braised scad with galangal, Braised fish in Vu Dai village, Braised meat with eggs)
\nWith the desire to bring safety, convenience & deliciousness to consumers, we hope that customers can safely use #KProducts convenience food in the current trend!\u2764\ufe0f\u2764\ufe0f<\/p>\n\n \n